Classic Chili Con Carne

In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté until the onion becomes translucent, about 5 minutes.

Add in the minced garlic and ground beef, breaking the meat apart with a spoon. Cook until the beef is browned and cooked through, about 7-10 minutes.

Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Mix well to combine all ingredients.

Add the bay leaf to the pot and bring the chili to a simmer. Once simmering, reduce the heat to low and cover. Let it cook for at least 30 minutes, stirring occasionally.

Remove the bay leaf before serving. Add more seasoning if necessary to taste.

Serve hot, topped with optional toppings like sour cream, shredded cheese, and chopped green onions.